Sweet and Crunchy Cruciferous Veggie Salad With Cauliflower and Broccoli

Ingredients

3 cups broccoli florets, chopped in small pieces

3 cups cauliflower, chopped in small pieces

1/2 cup red onion, finely chopped

1/4 cup pepitas, toasted

3 tablespoons cider vinegar

1 tablespoon honey

1 pinch salt

1 pinch pepper

Combine broccoli, cauliflower, red onion, pepitas, and dried cranberries in a large bowl.

In a small bowl combine mayonnaise, cider vinegar, honey and Dijon mustard. Add to the vegetables and mix thoroughly.

Chill in the refrigerator for a minimum of 30 minutes to blend flavors.

This salad is a terrific way to get those cruciferous veggies in.

6.0

Thursday, July 1, 2010 - 8:38am