Sweet and Crunchy Cruciferous Veggie Salad With Cauliflower and Broccoli

Ingredients

3 cups broccoli florets, chopped in small pieces
3 cups cauliflower, chopped in small pieces
1/2 cup red onion, finely chopped
1/4 cup pepitas, toasted
3 tablespoons cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1 pinch salt
1 pinch pepper

Preparation

1
Combine broccoli, cauliflower, red onion, pepitas, and dried cranberries in a large bowl.
2
In a small bowl combine mayonnaise, cider vinegar, honey and Dijon mustard. Add to the vegetables and mix thoroughly.
3
Chill in the refrigerator for a minimum of 30 minutes to blend flavors.

Tools

 



About

This salad is a terrific way to get those cruciferous veggies in.

Yield:

6.0

Added:

July 1, 2010

Creator:

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