Breakfast Garnishes


Photo: flickr user Dan4th

Tags:

brunch
breakfast

Yield:

1.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

Decorative Ideas

Preparation

1
Bacon Curls: Make a pretty garnish by cutting a piece of bacon in half and rolling it into a loose curl. Push a toothpick through the curl and broil until done.
2
Serves as part of a breakfast meat tray or as an edible decoration.
3
Bacon Tip: Cooked or uncooked bacon can be frozen, well wrapped, for a month.
4
Curly Ham: Lightly freeze paper-thin slices of ham. The edges will curl for a decorative look.

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