Herb Potato Salad
NOTE FROM TINA: I THINK THAT RADISH SPROUTS WOULD BE WONDERFUL!
Scrub potatoes & cube. Place in medium saucepan and cover with water.
RIO GRANDE COLE SLAW
To prepare cabbage for slaw, discard tough or badly bruised outer leaves, wash the head, then cut it in half through the stem end. Shred the cabbage with a sharp knife to get long, thin pieces. You can also use a food processor to chop the cabbage. 1 pound of cabbage yields about 6 cups of loosely packed shreds.
Yield: 1 1/2 cups