Steamed Meat Dumplings
Photo: flickr user nate steiner
Ingredients
1/2 pound ground pork
1/2 pound ground pork sausage
1/2 cup minced water chestnuts
1/4 cup fresh Chinese parsley (coriander)
1 teaspoon minced fresh ginger
cup green onion, finely chopped
1 tablespoon sherry
3 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon teriyaki sauce
1/2 teaspoon salt
1 teaspoon sugar
1 1/2 tablespoons cornstarch
3 tablespoons soy sauce
2 teaspoons sesame oil
4 dozen siu mai wrappers
Preparation
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Serve dumplings hot with dipping sauce (you may add 2 teaspoons sugar to sauce).
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Comments: Insert toothpicks for easy serving. If you use an aluminum steamer, do the same as you use a bamboo steamer. But if you do not have either steamer. Arrange dumplings in a round cake pan. Set pan on the steam rack in the wok. Fill bottom of wok with boiling water to a level at least 1 inch below rack. Steam for the same amount of time.
Tools
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Yield:
6.0 servings
Added:
Tuesday, December 1, 2009 - 12:57am