Yield: 1 servings
[edit] Ingredients
5 |
cups (40 ounces) any flavor fruit juice, divided |
4 |
grams env (7 each) unflavored gelatin |
1 ½ |
cups sliced strawberries and/or sliced bananas |
|
Additional sliced fresh fruit (optional) |
|
Whipped cream (optional) |
[edit] Preparation
Step 1 |
POUR 1 cup Juicy Juice into large bowl; sprinkle with gelatin. Pour remaining Juicy Juice into medium saucepan; bring just to a boil over medium-high heat. |
Step 2 |
Pour into bowl with gelatin; stir until gelatin is completely dissolved. |
Step 3 |
POUR into 8 inch-square baking pan. Gently stir in 1 1/2 cups fruit; cool. |
Step 4 |
Refrigerate for 2 to 3 hours or until set. Cut into cubes to serve. Top each serving with additional fruit and whipped cream. |




