October 14, 2009
Other Names: Apple Crisp, Butternut Squash Apple Crisp, Crisp, Apple Crisp With Butternut Squash
Edited by: Melissa Peterman
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Yield: 8 servings
[edit] Ingredients
¾ |
cup brown sugar, divided |
2 |
tablespoons lemon juice |
1 |
teaspoon ground cinnamon |
½ |
teaspoon salt |
4 |
cups peeled, sliced, uncooked butternut squash |
1 |
|
½ |
|
½ |
cup quick-cooking oats |
6 |
tablespoons butter, softened |
[edit] Preparation
Step 1 |
Combine 1/2 cup brown sugar, lemon juice, cinnamon, salt, squash and pie filling. Spoon into 10 x 6 x 2 inch greased dish. |
Step 2 |
Cover and bake at 375 degrees for 30 minutes. Combine remaining ingredients until crumbly. Sprinkle over squash mixture. Bake uncovered about 45 minutes or until squash is tender. Serve warm. |
[edit] About Butternut Apple Crisp
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