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[edit] Ingredients
½ |
pound Crabmeat |
¼ |
pound Bean sprouts |
½ |
cup Bamboo shoots |
¼ |
pound Fresh mushrooms |
1 |
|
2 |
tablespoons Soy sauce |
1 |
teaspoon Sugar |
¼ |
teaspoon Salt |
1 |
dsh Pepper |
3 |
dsh Sesame oil, more or less |
3 |
tablespoons Oil |
¼ |
teaspoon Salt |
[edit] Preparation
Step 1 |
1. Pick over and flake crabmeat. Blanch bean sprouts. Slice bamboo shoots, mushrooms and onion. |
Step 2 |
2. Combine soy sauce, sugar, salt, pepper and sesame oil. |
Step 3 |
3. Heat remaining oil. Add remaining salt, then onion; stir-fry until translucent. Add mushrooms; stir-fry to soften. Add crabmeat and stir-fry 1 minute more. |
Step 4 |
4. Add bean sprouts and bamboo shoots; stir-fry to heat through (about 1 minute). Then combine mixture with tossed noodles, as indicated in main recipe, gently blending in the soy-sugar mixture during the last minute of cooking. |
[edit] About Lo Mein Stir-Fried Crabmeat Mixture
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