Bread Dressing Stuffed Chicken

Ingredients

Preparation

1
Rub the chicken with salt and pepper to taste and brush with melted butter.
2
Place the dressing into the cavity and under the breast skin.
3
Roast in the oven about 1 1/2 hour
5
Mix bread crumbs, seasonings, celery and onions together, moisten with melted butter.
6
For a 4-5 pounds fowl.
7
Variations: you can add yo yout taste nutmeats, pork sausage, bacon or mushroom.

 



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Yield:

4.0 servings

Added:

Saturday, December 4, 2010 - 4:07pm

Creator:

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