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Recipe: Fresh Hot-Pepper Paste edit
Created by: Anonymous
Yield: 1 servings
edit Ingredients
1 |
cup Chopped fresh cilantro |
1 |
cup Chopped fresh parsley |
¼ |
cup Chopped seeded fresh red serrano or red jalapeno chilies |
¼ |
cup Water |
¼ |
cup Olive oil |
1 ½ |
tablespoons Minced garlic |
1 |
teaspoon Salt |
1 |
teaspoon Ground black pepper |
1 |
teaspoon Ground cumin |
edit Preparation
Step 1 |
Combine all ingredients in processor and blend until very finely chopped. |
Step 2 |
(Can be prepared 1 week ahead. Refrigerate in covered container.) |
Step 3 |
Makes about 1 cup. |
edit About Fresh Hot-Pepper Paste
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