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- Chicken Soup Is A Soup Made By Boiling Chicken Parts And/or Bones In Water, With Various Vegetables and Flavorings. The Classic Chicken Soup Consists Of A Clear Broth, Often Served With Small Pieces Of Chicken Or Vegetables, Or With Noodles Or Dumplings, Or Grains Such As Rice and Barley. Chicken Soup Has Also Acquired The Reputation Of A Folk Remedy For Colds and Flus, and In Many Countries Is Considered A Classic Comfort Food. traditionally, Chicken Soup Is Prepared Using Old Hens Too Tough and Stringy To Be Roasted Or Cooked For A Short Time. In Modern Cities These Fowl Are Difficult To Come By, and Broiler Chickens (Young Chickens Suitable For Broiling Or Roasting) Are Often Used To Make Soup; Soup Hens Or Fowl Are To Be Preferred When Available. contents [hide] 1 Terminology 2 Medicinal Properties 3 Chicken Soup In Different Cultures 3.1 China 3.2 Colombia 3.3 Bulgaria 3.4 Romania 3.5 France 3.6 Germany 3.7 Greece 3.8 Hungary 3.9 Israel 3.10 Italy 3.11 Korea 3.12 Mexico 3.13 Philippines 3.14 Poland 3.15 Portugal and Brazil 3.16 Taiwan 3.17 United Kingdom and Ireland 3.18 United States and Canada 4 Chicken Soup In History and Media 5 Preparation 6 Nutritional Value 7 References 8 External Links
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Recipe: Chicken Vegetable Soup edit
Created by: Anonymous
edit Ingredients
6 |
cups water |
1 |
by leaf |
½ |
cup sliced carrots |
1 |
cut up chicken |
¼ |
cup celery |
½ |
cup onions |
2 |
cups potatoes |
1 |
teaspoon parsley |
¼ |
teaspoon pepper |
2 |
tablespoons salt |
½ |
cup butter |
edit Preparation
Step 1 |
Bring water, chicken, onion, bay leaf, salt, and pepper to boil. Reduce heat; simmer, covered, 1 1/2 hours. Remove chicken; debone. Add carrots, celery, and potatoes. Boil until tender. Add chicken, parsley, and simmer 8-10 minutes. Add butter and melt. |
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