Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- Pork Roast
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Stand Mixer Blender Attachment
- Fancy Sandwiches
- Midori
- Ras El Hanout
- Ceramic Paring Knife
Recent Questions
- What Is The Secret To Roasting Vegetables?
- Are There Different Types Of Taro Root
- What Is Garam Masala? Where Do I Get It? Is There A Substitute?
- How Much Onion Powder Equals One Onion?
- What Vegetarian Main Dish Recipes Get The Most Positive Comments From Your Readers?
- Which Rice Cooker To Buy?
- How Can I Order Paski Sir Cheese?
- Where Can I Order Paski Sir Cheese
- How Many Calories Are In A Whole Bottle Of Wine
- Whole Dried Ginger To Fresh Equivalent
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Recipes
- Zucchini Crisp
- Butternut Apple Crisp
- Coulibiac
- Blue Mountain Blueberry Pie
- Apple-Walnut Crisp
- Kadai Chop
- Sole Meunière
- Fruit Bars
- Lemon Brunch Cake
- Bavarian Goulash
- Lemon Bread
- Cranberry Orange Walnut Loaf
- Banana Bread
- Cream Of Mushroom Soup
- Mom'S Mercer Island Apple Crisp
- Asian Pork Roast
- Lemon Bar Cookies
- Lemon Ginger Muffins
- Boston Cream Pie
- Lemon Tea Cakes
Recipe: Lamb Roll edit
Created by: Anonymous
edit Ingredients
1 |
clove garlic, minced |
1 |
tablespoon flour |
2 |
teaspoons salt |
½ |
teaspoon pepper |
1 |
tablespoon lemon juice |
4 |
pounds boned |
|
rolled lamb shoulder |
edit Preparation
Step 1 |
Combine all ingredients and spread over roast. Place roast on large sheet of heavy foil, wrap securely. Place in shallow baking pan. Roast at 425 degrees for about 2 1/2 hours. Open foil last 30 minutes of baking. Remove meat. Pour juice into 2 cup measure; add water to make 1 3/4 cups. Pour into saucepan. Stir in 3 tablespoons flour mixed with 1/2 cup cold water. Cook and stir until thick. Season to taste. |
edit Tools
edit About Lamb Roll
Know about Lamb Roll? Help us by writing about it!
Leave a Comment