Yield: 1 servings
[edit] Ingredients
3 |
pounds whole chicken wings or drumettes |
1 |
cup soy sauce |
¾ |
cup brown sugar |
½ |
cup water |
1 |
teaspoon lemon juice |
¼ |
teaspoon dry mustard |
¼ |
teaspoon garlic powder |
½ |
teaspoon salt |
¼ |
teaspoon ginger |
[edit] Preparation
Step 1 |
Discard the tips from the chicken wings and cut wings apart. Place pieces in the crock pot. Combine the remaining 8 ingredients into a bowl and mix well together. Pour over chicken. Cover. Cook on Low for about 6 hours or on High for about 4 hours or until chicken is done. |
[edit] About Oriental Chicken Wings
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