Yield: 1 servings
[edit] Ingredients
4 |
ounces Large prawns |
1 |
tablespoon Sliced lemon grass |
2 |
tablespoons Sliced onion |
1 |
|
1 |
tablespoon Fish sauce |
1 |
pch Chilli powder |
1 |
pch MSG, (mono-sodium glutamate) |
2 |
tablespoons Vegetable oil |
2 |
tablespoons Water |
[edit] Preparation
Step 1 |
Heat 2 tablespoons of vegetable oil in a wok and add a small sliced onion, 4 oz of king prawns, a chopped clove of garlic, a level tablespoon of sliced lemon grass and stir fry for about two minutes. |
Step 2 |
Then lower the heat and add a tablespoon of fish sauce, a teaspoon of chilli powder, a teaspoon of sugar and a tiny pinch of mono-sodium glutamate, continuing to stir fry vigorously and last, slowly pour 2 tablespoons of water. |
Step 3 |
Serve immediately. |
[edit] About Lemon Grass Prawns
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