Step 1

Preheat oven to 425F.

Step 2

Place frozen spinach in a microwave-safe dish, cover, and microwave on high for 5 minutes to defrost.

Step 3

Meanwhile, place the Two-For-One Noodles in a 13x9" glass baking dish, separating any that may be stuck together. When spinach is defrosted, drain well and scatter over the noodles. Top with the spaghetti sauce and sprinkle with cheese.

Step 4

Bake until bubbly and hot, 12 minutes. Serve at once.

Step 5

The other day I posted the Two-For-One Noodle recipe from Desperation Dinners. The idea given with that recipe was to only eat half and use the rest to make this. It was good, except I didn't like the spaghetti sauce I had bought. The authors of the book say that they use lower fat ingredients whenever possible, but don't recommend using anything with a lower fat content than what they print in the recipe. Despite that, I used 2% fat Kraft cheese for this and I found that it melted nicely and got brown and crispy around the edges. This was really quick and easy, as advertised!