Green Cabbage Stoemp With Sausages
Stoemp is a typical Belgian & Dutch dish.
This is a mix from boiled potatoes, then mashed & mixed with root vegetables or with braised leeks, or with carrots, or with all sort of cabbages, or with spinach, or with brussels sprouts,... Usually we mix it with slices of bacon or we serve it with sausages. We nearly allways add a chopped up & sweated onion with it. You also can use cream, herbs or spices.
Stoemp is a typical word of the patois of Brussels. You can eat stoemp in a lot of brasseries of Brussels.
Stoemp is a basic dish. We make them a lot, especially in winter time.
It is comfort food.