September 20, 2009
Adapted recipe from Julia Child’s Kitchen by Julia Child You will need: 24 chicken wings Marinade: Juice of 2 lemons 2 or 3 slices ginger pickled in sweet vinegar ...
Edited by: Lady Catherine Gourmet, Sheri Wetherell
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Yield: 5
Ingredients
24 |
|
Juice of 2 lemons |
|
2 |
inch or 3 slices ginger pickled sweet vinegar (or fresh ginger, shaved thin) |
2 |
Tb. Soy sauce |
1 |
teaspoon dark sesame oil |
½ |
teaspoon thyme, oregano or Italian seasoning |
4 |
|
¼ |
teaspoon cracked peppercorns (or ground black pepper) |
Preparation
Step 1 |
Preheat oven 350 degrees: |
Step 2 |
Cut the end of the chicken wing off. |
Step 3 |
Combine all of the marinade ingredients and place chicken in marinade for 2 hour or longer in the refrigerator. |
Step 4 |
Place chicken in baking pan and cover with marinade. |
Step 5 |
Bake for 30-35 minutes or until golden. |
Tools
About Oven Baked Marinated Chicken Wings
This recipe so fresh and delicious….everyone will sing praises to your chicken wings!
Adapted from Julia Child’s Kitchen By Julia Child
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redkathy
Looks delicious.