Healthy Whole Wheat Bran Muffins


Photo: flickr user hlkljgk
Print this recipe

Ingredients

2 cups whole wheat pastry flour
2 cups wheat bran
2 teaspoons baking powder
1 teaspoon soda
1 egg
1 1/2 - 1 ⅔ c. reconstituted dry milk
cup honey

Preparation

1
Combine dry ingredients and mix thoroughly. Mix egg, water and honey with whisk and add to dry mixture. Mix by hand until thoroughly mixed. Fill muffin pans 2/3 full. Bake at 350 degrees for 15 minutes. This is a low fat recipe.

Tools

.

Yield:

4.0 servings

Added:

Thursday, December 17, 2009 - 1:16am

Creator:

Anonymous

Related Cooking Videos