Other Names: Peri Peri Sauce, Piri-Piri, Piri Piri, Peli Peli Sauce
Edited by: Barnaby Dorfman
Related Blogposts
Bloggers, have you written about Piri Piri Sauce? Add a widget!
[edit] Ingredients
1 |
Lemon, juiced |
3 |
Cloves Garlic, minced |
1 |
tablespoon Paprika |
1 |
tablespoon Parsley, chopped |
4 |
tablespoons Olive oil |
1 |
teaspoon Salt |
[edit] Preparation
Step 1 |
Remove stems and seeds from peppers |
Step 2 |
Grind and mix all ingredients to a fine paste by hand or use a blender or food processor |
Step 3 |
Heat in a frying pan until ingredients turn a deep rich color, 3-5 minutes. |
[edit] Tools
[edit] About Piri Piri Sauce
This spicy sauce is of Portuguese origin and very popular in West Africa. It is often served with Chicken or fish. You can make it less spicy by using different chili peppers, including:
Pequin
New Mexico
Cayenne
Related Recipes
Ratatouille
Basil, Bell Pepper, Black Pepper, Clove, Eggplant
Basil, Bell Pepper, Black Pepper, Clove, Eggplant
Nicoise Green Beans
Bay Leaf, Celery, Green Beans, Olive Oil, Onion
Bay Leaf, Celery, Green Beans, Olive Oil, Onion
Tomato and Mozzarella Skewers
Basil, Cherry, Chives, Mozzarella, Olive Oil
Basil, Cherry, Chives, Mozzarella, Olive Oil
Herbed Goat Cheese Dip
Black Pepper, Carrot, Cauliflower, Chives, Cilantro
Black Pepper, Carrot, Cauliflower, Chives, Cilantro
Barbecued Oysters
Black Pepper, Garlic Clove, Hot Sauce, Lemon Juice, Olive Oil
Black Pepper, Garlic Clove, Hot Sauce, Lemon Juice, Olive Oil
