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Recipe: Green Beans With Wild Mushrooms edit
Created by: Anonymous
Tags: Asian, Chinese, Condiment, Oriental, Sidedish, Vegetable
edit Ingredients
4 |
ounces fresh shiitake or oyster mushrooms |
1 |
pound green beans |
2 |
teaspoons cornstarch |
1 |
tablespoon vegetable oil |
2 |
teaspoons minced garlic |
½ |
teaspoon salt |
1 |
tablespoon oyster sauce |
½ |
cup chicken broth |
edit Preparation
Step 1 |
Rinse the mushrooms in cold water and drain. Remove and discard the stems. Cut the caps into 1-inch strips. Rinse the green beans in cold water and drain. Snap off the ends. In a small bowl, mix the cornstarch and 2 teaspoons cold water. |
Step 2 |
Heat a wok over high heat. Add the vegetable oil and rotate the wok to coat the sides. Add the garlic, green beans, and salt and stir-fry for 1 minute. Add the mushrooms and continue to stir-fry until mixed. Stir in the oyster sauce. Stir in the chicken broth and heat to boiling. Stir in the cornstarch mixture; cook and stir until thickened, about 30 seconds. Turn off the heat and remove the green beans with tongs. Arrange the green beans across a platter and top with the mushrooms. |
Step 3 |
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