Hot Buttered Cranberry Cider

Ingredients

3/4 cup Dark rum
2 tablespoons Honey, or to taste
6 tablespoons Unsalted butter, cut into bits

Preparation

1
Combine cranberry juice, cider and cinnamon in a large saucepan.
2
Simmer for 10 minutes.
3
Remove from heat and stir in rum, honey and butter until butter is melted. Ladle into mugs.

Tools

 



Yield:

8.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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