Hot Pepper and Tomato Jam

Ingredients

2 1/4 pounds Ripe tomatoes
1 1/2 teaspoons Grated lemon rind
1/4 cup Lemon juice
2 tablespoons Chopped hot peppers -- OR
2 teaspoons Tabasco sauce
6 cups Sugar
Fruit pectin

Preparation

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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