Berry Whey Dinkel Pancakes
Scoop 2 -3 tablespoons of batter into the pan. Drop on a few of berries or currants and cook until it reaches a light golden brown colour, and the bubbles start to appear on the top surfaces of the pancakes , turn over. Cook until lightly browned. Repeat with remaining batter, brushing the pan with melted butter between batches. Drizzle the pancakes with sugar beet syrup and dust with icing sugar if desired. Serve immediately.
A nutritious pancake loading with the flavours and texture that every pancake fan crave for. This recipe can be used to create many fruit pancakes, such as strawberry, raspberry, black currant, or black berry.
Thursday, December 10, 2009 - 1:15am