Eva's Onion Bhajis
Sift spices into the chickpea flour.
I've made these a few times now, I just do them from memory. Chickpea flour makes these delectable morsels gluten free! The trick is very hot oil and fry them until golden brown so they cook all the way through. Perfect for freezing.
25.0 three to five centimetre bhajis
Saturday, January 30, 2010 - 5:31am