Dairy Free Key Lime Pie
1/2 cup Coconut Oil
1 tablespoon Vanilla Extract
1 3/4 cups Kinnikinnick Gluten Free Graham Style Crumbs
3 tablespoons Earth Balance Butter, Melted
Start by making the crust: 1. You can follow the directions on the box (which uses sugar) or:
Add the coconut oil…
Whisk the gelatin into your key lime pie filling.
Remove set crust from freezer and pour the filling into the crust.
Place uncovered in refrigerator at least 2 hours, or until set