Tall Muffins

Ingredients

cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 egg
1 cup milk

Preparation

1
In a large bowl, combine, flour, sugar, baking powder and salt.
2
In a medium bowl, combine egg, milk and oil. Beat slightly with a fork.
3
Add liquid ingredients all at once to dry ingredients. Using a fork, stir just until all dry ingredients are moistened. Do not over-stir.
4
Fill each muffin pan cup 2/3 full with batter. Bake in preheated 400 degree oven for 20 to 25 minutes or until golden brown.
5
Remove pan to wire rack, loosen muffins with spatula and remove at once from pan to prevent steaming. Serve piping hot.

Tools

 



Yield:

4.0 to 6 servings

Added:

Sunday, February 14, 2010 - 12:50am

Creator:

Anonymous

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