Angie's Key Lime Ice Cream

Ingredients

1/2 cup Key lime juice, freshly squeezed or bottled

Preparation

1
Combine ingredients, stirring with a whisk. Pour mixture into freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container, and cover and freeze for 1 hour or until firm.

Tools

 



About

This is a delicious and easy to make ice cream and works great with any kind of ice ream maker. I like to add a Graham Cracker topping to this ice cream.

Yield:

2.0 loaves

Added:

Thursday, July 8, 2010 - 4:13pm

Creator:

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