Yummy Dandelion Greens

Ingredients

2 cups fresh dandelion greens

1 cup spring onions

4 stalks spring (green) garlic

1 1/2 tablespoons extra virgin coconut oil

Himayalan salt and fresh ground pepper, to taste

optional:fresh spring herbs

Preparation

Heat coconut oil on low-medium heat in cast iron or stainless steel pan. Next, add onions and garlic, sautee for about 5 minutes, stirring frequently. When onions and garlic are soft, add greens, stir, and then cover. In about 1-2 minutes the greens will wilt, this means that they are ready to eat