Caribbean Pineapple Sweet Potato Pie

Ingredients

2 medium to larges West Indian Sweet Potatoes or (North American Yams)
1 small Lime
Salt to taste
Sugar to taste
Butter for mashing
Candied cherries for garnishing

Preparation

1
Peel and cube sweet potatoes (or North American Yams)
2
Boil in salted water until soft
3
Remove from heat and drain some of the liquid (keep some for mashing)
4
Add sugar (if needed), juice from the lime, crushed pineapple and liquid, and butter to the sweet potatoes.
5
Mash until smooth with no potato lumps.
6
Grease a dish and place sweet potato mash inside
7
Place sliced pineapples on top and put cherries in the middle of each slice.
8
Bake in oven at 350 for about 15 minutes or until firm.
9
Serve hot with Beef Stew or other stew of choice.

Tools

 



About

This dish is a favorite on the Island of Barbados. Enjoy!

Yield:

4.0 servings

Added:

Thursday, December 10, 2009 - 5:54pm

Creator:

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