Recipe: Caribbean Pineapple Sweet Potato Pie

Step 1

Peel and cube sweet potatoes (or North American Yams)

Step 2

Boil in salted water until soft

Step 3

Remove from heat and drain some of the liquid (keep some for mashing)

Step 4

Add sugar (if needed), juice from the lime, crushed pineapple and liquid, and butter to the sweet potatoes.

Step 5

Mash until smooth with no potato lumps.

Step 6

Grease a dish and place sweet potato mash inside

Step 7

Place sliced pineapples on top and put cherries in the middle of each slice.

Step 8

Bake in oven at 350 for about 15 minutes or until firm.

Step 9

Serve hot with Beef Stew or other stew of choice.