Caribbean Pineapple Sweet Potato Pie

About

This dish is a favorite on the Island of Barbados. Enjoy!

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Yield:

4.0 servings

Added:

December 10, 2009

Creator:

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Ingredients

2 medium to larges West Indian Sweet Potatoes or (North American Yams)

1 tin crushed Pineapple

1 tin sliced Pineapple

1 small Lime

Salt to taste

Sugar to taste

Butter for mashing

Candied cherries for garnishing

Preparation

1

Peel and cube sweet potatoes (or North American Yams)

2

Boil in salted water until soft

3

Remove from heat and drain some of the liquid (keep some for mashing)

4

Add sugar (if needed), juice from the lime, crushed pineapple and liquid, and butter to the sweet potatoes.

5

Mash until smooth with no potato lumps.

6

Grease a dish and place sweet potato mash inside

7

Place sliced pineapples on top and put cherries in the middle of each slice.

8

Bake in oven at 350 for about 15 minutes or until firm.

9

Serve hot with Beef Stew or other stew of choice.

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