Masala Sambar

Ingredients

1/2 cup Toovar dhal, soaked in water
3 Tomatoes (to 4), cut
Oil, for frying
1 tablespoon Channa dhal
1 tablespoon Urad dhal
1 teaspoon Jeera, (cumin) seeds
1/2 teaspoon Methi
1 tablespoon Coconut, grated
1 tablespoon Ghee
1 teaspoon Mustard seeds

Preparation

1
Fry in a little oil all the masala ingredients separately and grind to a rough paste. Boil the dhal in 3 to 4 cups water. Add the cut vegetables and boil till cooked. Add the gound masala and boil for 10 to 15 minutes.
2
Season with mustard seeds and curry leaves.

 



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Yield:

4.0 servings

Added:

Thursday, December 3, 2009 - 1:27am

Creator:

Anonymous

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