Masala Sambar

Photo: flickr user avlxyz

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Yield:

4.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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Ingredients

1/2 cup Toovar dhal, soaked in water

Cauliflower, beans,

3 Tomatoes (to 4), cut

Oil, for frying

1 tablespoon Channa dhal

1 tablespoon Urad dhal

1 teaspoon Jeera, (cumin) seeds

1/2 teaspoon Methi

1 tablespoon Coconut, grated

1 tablespoon Ghee

1 teaspoon Mustard seeds

1 sprg curry leaves

Preparation

1

Fry in a little oil all the masala ingredients separately and grind to a rough paste. Boil the dhal in 3 to 4 cups water. Add the cut vegetables and boil till cooked. Add the gound masala and boil for 10 to 15 minutes.

2

Season with mustard seeds and curry leaves.

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