Easy White Bread


Photo: Maria Boyer
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Ingredients

cups lukewarm water
2 tablespoons rapid rise yeast
2 tablespoons sugar
1 teaspoon salt
3 1/2 cups flour
1 tablespoon oil
1 egg, beaten

Preparation

1
Preheat oven to 425 degrees.
2
Combine yeast, sugar, salt, oil, and warm water. Mix well. Stir in flour until dough pulls away from side of bowl. Knead for approximately 5 minutes on a floured surface, until smooth and elastic. Let dough rest for 5 minutes.
3
Shape into 2 loaves. Brush with beaten egg. Cover with towel; let rise about 10 minutes.
4
Bake until golden brown, about 45 minutes.

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Tags:

simple
baked
easy
bread

Yield:

1.0 servings

Added:

April 22, 2010

Creator:

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