Sukiyaki Sauce


Photo: flickr user avlxyz
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Ingredients

2 cups Canned or homemade beef stoc
1 cup Japanese soy sauce
cup Granulated sugar
cup Japanese rice wine (sake)

Preparation

1
Combine sauce ingredients in a saucepan and heat just to dissolve sugar.
2
Cool and refrigerate until needed. 01/16 07:43 pm Florence - Sequim, WA

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Sauces

Yield:

11.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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