Coq Au Vin

Ingredients

3 pounds broiler chicken - quartered
2 tablespoons oil
1 tablespoon chopped onion
1 tablespoon flour
1/2 cup red wine
1/2 cup clear chicken broth
1 garlic clove - crushed
1/4 teaspoon thyme
12 smalls white onions
1 cup sliced mushrooms
1 pound bacon

Preparation

1
In a large, heavy skillet, cook bacon and chopped onion in heated oil until slightly browned. Add chicken and cook until brown.
2
Stir in flour and cook until well browned.
3
Add wine, chicken broth, garlic, bay leaf, thyme, white onions, and mushrooms.
4
Bring to boil. Cover. Simmer for 45 minutes, or until meat is tender.
6
Serve with boiled potatoes.

Tools

 



Comments

Chuck Gilliam's picture

Followed the directions to a T and it turned out beautifully! Every bit as good as any I've had in expensive French restaurants.

About

From The Art of French Cooking by Fernande Garvin

Yield:

4.0

Added:

Tuesday, April 27, 2010 - 12:12pm

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