Party Vegetable Dip
Ingredients
Preparation
1
2
Yield: 2 cups. Exchanges: 3 tablespoon = 1 fat. 45 g = 5 fat. Low sodium (3-4 gm Na) : OK. Low cholesterol: not allowed.
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Yield:
1.0 servings
Added:
Friday, December 11, 2009 - 1:17am











