Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- Pork Roast
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
Recent Questions
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
- Is It Better To Soak Eggplant In Milk Or Salt It?
- What Are Some Good Ways To Use Macadamia Nut Oil?
- Sifting Flour For Cake
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Recipes
- Mushrooms In Cream Cheese Pastry
- Fettuccine California Style
- Fettccine Alfredo
- French Veal
- French Style Cream Cheese Spread
- Garlic Cheese Potato Bake
- Old Vic' Grilled Cheese Savoury
- Macaroni Cheese Puffs
- Pasta Marinara
- Mushroom Squares
- Blue Cheese Soup
- Leek and Stilton Soup
- Fettuccine Gorgonzola
- Broccoli - Sausage Casserole
- Tortellini In Four Cheese Sauce
- Old Vic Grilled Cheese Savory With Anchovies and Garlic
- Ham and Cheese Pudding
- Herb and Flower Cheese Terrine
- Three Cheese Chicken Bake
- Spinach Cheese Puffs
Recipe: Bacon-Onion Cheesecake edit
Photos
Upload a photoCreated by: Anonymous
Tags: Appetizers
edit Ingredients
⅔ |
cup Stone-ground wheat cracker crumbs |
⅓ |
cup Walnuts, finely chopped |
2 |
tablespoons Butter, softened |
8 |
slc Bacon |
½ |
cup Onion, chopped |
1 |
tablespoon Bacon drippings |
24 |
ounces Cream cheese, softened |
3 |
Eggs, beaten |
½ |
teaspoon Cayenne Pepper |
¼ |
teaspoon Garlic powder |
|
Parsley sprig |
|
Shredded carrot |
|
Carrot Curl |
edit Preparation
Step 1 |
Combine cracker crumbs, walnuts & butter until well blended. Press crumbs evenly on bottom of springform pan. Bake in pre-heated 350 F oven 10 minutes. Cool on rack. Fry bacon until crisp, then crumble. Saute onion in drippings until tender and set aside. Beat cream cheese. Gradually add eggs, garlic powder & cayenne. Beat until smooth. Stir in bacon and onions. |
Step 2 |
Spoon mixture into pan. Spread level. Bake 45 to 60 minutes or until cheesecake is almost set and cracks on top. Cool completely. Store in refrigerator covered with plastic wrap. Just before serving at room temp., remove sides of pan. Garnish with circle of shredded carrot to edge. Place carrot curl in center with sprig of parsley. Serve with crackers or carrot slices. |
edit Tools
edit About Bacon-Onion Cheesecake
Know about Bacon-Onion Cheesecake? Help us by writing about it!
Leave a Comment