Blueberry Loaf With Blueberry Syrup
Toss the blueberries with a tablespoon of flour and fold them into the batter.
Rub a little shortening at the bottom of a loaf pan. Cut a piece of parchment paper the size of the bottom of the pan and line the pan with the parchment paper. Pour the batter into the pan and bake it at 350ºF for an hour or until a tester comes out dry. Allow it to cool on a rack before cutting it.
Note: This loaf can be made with cranberries.