Sugared Pecans


Photo: flickr user abrowncoat
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Ingredients

4 cups pecan halves
1 cup sugar
1 dsh salt
2 egg whites, stiffly beaten
cup margarine

Preparation

1
Fold sugar and salt into stiffly beaten egg whites. Fold in pecans. Melt margarine in a 9 x 12-inch pan, then spread in the nuts. Bake at 350 degrees for 30 minutes, stirring every 10 minutes. Let cool and store in an airtight container.

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Tags:

Nuts

Yield:

12.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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