Marshmallow Cream


Photo: flickr user Ben+Sam

Tags:

frosting

Yield:

1.0 servings

Added:

December 11, 2009

Creator:

Anonymous

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Ingredients

2 env Knox gelatin
2/3 cup Cold water
1 cup Sugar
cups White corn syrup
2 teaspoons Vanilla

Preparation

1
Combine gelatin and water in top of double boiler. Stir over boiling water until dissolved. Add sugar and stir to dissolve.
2
In a large mixing bowl, combine corn syrup with hot gelatin mixture and beat until thick, about 15 minutes. Stir in vanilla.
3
Store in 1-quart wide-mouth jars in refrigerator. Spoon out as needed.

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