Stir Fry Sauce


Photo: flickr user turtlemom4bacon

About

Pour over stir fry just a few minutes to thicken after meat and vegetables are cooked.

Tags:

sauce

Yield:

1.5 cups

Added:

December 13, 2009

Creator:

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Ingredients

1 (10 ½ oz.) can chicken or beef 1 teaspoon low-sodium soy sauce
2 tablespoons cornstarch
1/2 teaspoon Chinese 5 spice

Preparation

1
Mix all ingredients in small bowl.

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