Framboise Raspberry Jam

Ingredients

4 1/2 cups fresh raspberries
3 cups sugar
1/4 cup framboise

Preparation

1
Place all ingredients in heavy saucepan over medium heat. Bring to a boil, stirring occasionally. When mixture comes to a boil, raise heat to high and cook, stirring constantly, for about 20 minutes. As mixture begins to thicken, watch carefully to prevent sticking.
2
When mixture has reached a jam-like consistency, immediately remove from heat. Pour into hot sterilized jars and vacuum seal (hot water bath method, or can be refrigerated up to 6 weeks).
3
This recipe yields 4 half-pint jars.
4
Comments: The combination of the delicacy of fresh raspberries and the mellow framboise (raspberry brandy) makes a remarkable jam. Use both as a spread and as a dessert garnish.
5
Yield: 4 half-pints

Tools

 



Yield:

1.0 servings

Added:

December 20, 2009

Creator:

Anonymous

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