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Recipe: Rice Soup edit
Created by: Anonymous
Edited by: Helen Pitlick, Sheri, discotrash, Barnaby Dorfman, Shraddha Ritesh Garatikar, Alisa Escanlar
Other Names: Chicken Rice Soup
Yield: 4 servings
edit Ingredients
4 |
cups water |
¼ |
cup chicken broth, soup base or bouillon cubes |
½ |
cup rice |
1 |
small carrot, cut fine |
dash pepper |
|
basil, to taste |
edit Preparation
Step 1 |
Bring water and broth to a boil, then add rice and carrot, pepper and basil and simmer covered for 10 to 15 minutes or until rice and carrot are cooked. Leave it set before eating. |
edit Tools
edit About Rice Soup
Rice soup is served for breakfast in some parts of the world but makes an appetizing starter or dinner. Add shredded chicken for a more substantial meal.
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