Cranberry Relish

Ingredients

1 12 oz. package cranberries
1 cup water
3/4 cup sugar
1 12 oz. jar apricot preserves

Preparation

1
In medium saucepan, boil cranberries, water, and sugar 5 minutes or until they pop (stir often).
2
Stir in preserves; simmer 20 minutes or until sauce thickens.
3
Pour into 1 1/2 quart dish.
4
Cool and refrigerate.

Tools

 



About

The quintessential Thanksgiving side dish. Also great on turkey sandwiches the next day.

Yield:

8.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

Related Cooking Videos