Fragrant, Spicy, Authentic Chai Tea
Photo: Kristen Krueger
Ingredients
Preparation
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About
So many people love chai nowadays. Years ago you had to visit Indian restaurants to find it. Now it’s one of the most popular drinks at Starbucks. And if you’re craving chai really badly, Starbucks will suffice. But once you’ve had authentic Indian chai, you’ll taste the difference between the fresh ground spices and “chai syrup.” Blech. Okay, not blech. It’s chai tasting stuff. But it’s not THIS. A long time ago my friend and her mother taught me how to make authentic chai tea. This is their recipe times 5.
For chai you need cardamom. Car-da-mom. Say it. It sounds earthy and aromatic. You need cardamom and cloves and peppercorns and spicy ginger.
* I use equal parts milk and water but that’s all up to you. My friend’s grandfather prefers less milk so don’t feel like you’re sacrificing authenticity here, y’all.
And oh my, when you taste it…will you ever be a believer in real chai tea. Serve it hot with frothy milk or serve chilled over ice. Either way, you’ll taste such complexity of flavor, such earthy spiciness and such sweetness.
Mmmmm. Starbucks who?
Comments
March 24, 2010
This sounds delicious! I can't wait to try it!