Lamb Kebabs


Photo: flickr user FotoosVanRobin
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Ingredients

1 leg of lamb - (3 1/2 lbs) trimmed of heavy fat
and shank removed
3 thin slices ginger root
4 garlic cloves roughly crushed
3 tablespoons soy sauce
cup finely-sliced onion
lemon juiced
3 tablespoons honey
Salt to taste
Freshly-ground black pepper to taste
1 lrg ripe pineapple cored, flesh cut
into 1" pieces, shell left whole, intact

Preparation

1
Cut lamb meat away from bone in 2 large pieces. Slice lengthwise into 1-inch strips and then cut into 1-inch cubes.
2
Combine ginger, garlic, soy sauce, onion, lemon juice and honey. Season with salt and pepper. Place meat in marinade and rest overnight in the refrigerator.
3
Preheat broiler. Divide lamb among 6 skewers. Lay on a rack and broil 5 minutes each side.
4
Refill pineapple shell with pineapple flesh. To eat, stick end of each lamb skewer in a piece of pineapple.
5
This recipe yields 6 servings.
6
Comments: A Middle East concept.

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Tags:

meats
main
dish
lamb

Yield:

4.0 servings

Added:

February 12, 2010

Creator:

Anonymous

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