Fiesta Appetizers

Photo: flickr user flydime

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Ingredients

1 pound Ground beef

1 pound Bulk sausaage

1 medium Onion, chopped

1 pound Mexican style Velveets,

Cubed

1 tablespoon Worcestershire

1 teaspoon Dried oregano

Salt and pepper to taste

Party rye bread

Preparation

1

Brown beef, pork and onion until onion is tender; drain. Stir in remaining ingredients except bread.

2

Spread rye bread with about 1 tablespoon mixture each and broil until hot and bubbly. May be frozen and broiled without defrosting.

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Yield:

48.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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