Chicken Gyros

Photo: flickr user avlxyz

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This recipe is also good if you find you suddenly have eight people for dinner instead of the usual number.

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Yield:

1.0 servings

Added:

December 10, 2010

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Ingredients

Olive oil as needed

1 red onion thinly sliced

1 spoonful crushed garlic (1 to 2)

sliced, cooked chicken breasts

4 roma tomatoes, sliced

Preparation

1

Put a little olive oil in a pan. Add red onion and cook 1 minute. Add crushed garlic (I always have on hand the kind in a jar), cooked sliced chicken breasts and some dried oregano. Heat 3 to 4 minutes, then add 4 to 5 sliced Roma tomatoes and heat until chicken starts to darken.

2

Spoon onto tortillas, drizzle with ranch dressing and serve with leftover rice.

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