Chili Beans & Turkey Sausage

Ingredients

1 can (16 oz.) Bush's chili hot beans (or chili seasoning)
1 length turkey sausage precooked (sliced approx. 1 c.)
1/2 onion, chopped
1 tablespoon vegetable oil (Safflower)
2 cups water (16 oz.)
Long grained rice, cooked (approx. 4 servings)

Preparation

1
Combine oil, turkey sausage and onions in large saucepan.
2
Saute over medium heat until the onions are clear.
3
Add can of chili hot beans plus 1 can of water (16 oz). If doubling recipe add only 3 cups of water.
4
Let simmer for approximately 20 minutes.
5
In the meantime, prepare the rice according to the directions on the package.

Tools

 



About

Serve with a side dish of sliced tomatoes and cucumber salad with crackers.

Yield:

4.0 servings

Added:

December 9, 2009

Creator:

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