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[edit] Ingredients
2 |
pounds Green beans, trimmed and washed |
1 |
lrg White onion, chopped |
1 |
|
½ |
pound Sliced smoked bacon, cut into squares |
|
Salt (it won't need much) |
|
And black pepper to taste |
6 |
small New potatoes, (about the |
|
Size of golf balls),opt'l |
[edit] Preparation
Step 1 |
If the beans are very small and tender, leave them whole. Otherwise, cut in half lengthwise (known for some obscure reason as |
Step 2 |
"Frenching"), and cut the individual beans into bite-sized lengths. |
Step 3 |
Place the beans, onion, pepper, bacon into a large stewing pot. |
Step 4 |
Cover with water. Cover the pot, and cook on low heat until the beans are very tender (2-3 hours is about right - these are NOT supposed to be crisp). About 30 minutes before serving, add the potatoes if used, and season to taste. Don't worry about overcooking the beans, you can't - they're supposed to be a dull green and very tender :-) |
Step 5 |
Serve the beans, along with a generous portion of the liquid, and the potatoes, if used. This may be used as an accompaniment for any Southern-style meal, or may serve, with cornbread or biscuits on the side, as a meal itself. |
[edit] About Green Beans, Southern Style
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