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[edit] Ingredients
1 |
bot cabernet sauvignon or other fruity red wine |
150 |
grams sugar |
6 |
peaches yellow or white |
100 |
grams raspberries |
[edit] Preparation
Step 1 |
Pour the wine into a stainless steel saucepan. |
Step 2 |
Add the sugar and the peaches. |
Step 3 |
|
Step 4 |
Leave the peaches to cook slowly until they are thoroughly tender (about 20 minutes or so). |
Step 5 |
Lift them out with a draining spoon and set aside in a serving dish. |
Step 6 |
Turn the heat up and let the liquid boil until it is slightly syrupy. |
Step 7 |
Taste it for sweetness. |
Step 8 |
Add more caster sugar or honey if you think it needs it. |
Step 9 |
Pour the syrup over the peaches scatter over the raspberries and leave to cool. |
Step 10 |
Chill in the fridge turning the peaches occasionally in their syrup. |
Step 11 |
Serves 4 |
