Butter Wedding Cake

Ingredients

1 1/2 cups of butter, room temperature
3/4 teaspoon of baking powder
1/4 teaspoon of salt
1 cup of milk

Preparation

1
Preheat oven to 350F. Grease and flour pans. In a mixer bowl cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Mix in vanilla.
2
Mix flour with baking soda and salt. Add the flour mixture alternately with milk, starting with the flour.
3
Pour into prepared pans. Bake until toothpick comes out clean. Cool 10 minutes in pan. Loosen sides and remove. Cool completely before decorating.

Comments

Bridgette Busby's picture

This is too Pretty to eat.

Yield:

1.0 servings

Added:

September 1, 2010

Creator:

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