Add water and form into a ball.
Line flan tin or deep pie plate with half the pastry.
Mix and add ingredients for filling according to recipe.
Cover with second half of pastry, brush with a little milk.
Bake in oven 400 F (204 C) for 20 - 25 minutes or as specified.
NOTES : Short-crust pastry may be a recipe you're always hunting for unless it's a regular item on your menu. Here's how to make it quickly and easily.
(See Dumfries Pie; Forfar Bridies; Mutton Pie; Sausage Roll)