Short-Crust Pastry

Ingredients

5 ounces Plain flour
4 ounces Butter
3 tablespoons Cold water

Preparation

1
Rub butter into flour until mixture looks like bread crumbs.
2
Add water and form into a ball.
3
Roll out pastry in two halves, suitable for flan tin or deep pie plate.
4
Line flan tin or deep pie plate with half the pastry.
5
Mix and add ingredients for filling according to recipe.
6
Cover with second half of pastry, brush with a little milk.
7
Bake in oven 400 F (204 C) for 20 - 25 minutes or as specified.
8
NOTES : Short-crust pastry may be a recipe you're always hunting for unless it's a regular item on your menu. Here's how to make it quickly and easily.
9
(See Dumfries Pie; Forfar Bridies; Mutton Pie; Sausage Roll)

Tools

 



Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 3:45pm

Creator:

Anonymous

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